Culinary Night

Cooking Demonstration &
Wine Pairings

2017 Culinary Nights

Join CVPA’s Executive Chef Joe Trama, C.E.C. for a cooking demonstration featuring a four-course dinner with wine pairings.

FRENCH CUISINE - FRIDAY, FEB 17

French Menu:
- Lobster bisque
- Nicoise salad
- Coq Au Vin with Gratin Dauphinois potatoes
- Crepe Suzette

UPSCALE MEXICAN - FRIDAY, APR 28

ITALIAN CUISINE - FRIDAY, SEPT 29

Tickets can be purchased at the Box Office, open Monday - Friday - 9 am to 5 pm; Saturday, 9 am - Noon, with extended hours during theatre performances.

Tickets may also be purchased by phone: 219-836-3255 or online at www.theatreatthecenter.com