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Brunch at the CVPA

Every Sunday, the buffet table is brimming with delicious breakfast and luncheon dishes for our all-you-can-eat brunch. And, add to all of this: sparkling champagne, the ambience of our elegant dining room, and the excellent service of our extremely attentive wait staff. Consider celebrating a special occasion during brunch – we can accommodate bridal or baby showers, birthday or anniversary parties, family reunions or other special events.

For breakfast items, we serve bacon and eggs, sausage, blintzes, Belgian waffles with warm maple syrup, and cinnamon toast. In addition, you’ll enjoy lox and bagels, fruit, vegetable and pasta salads, cheeses, fresh muffins, and croissants. Luncheon items include carved roast and ham, chicken and dressing, pasta, vegetables, potatoes, and other scrumptious entrees sure to please your palate. And, if it isn't enough, just wait until you see the beautiful dessert table. Some of the many choices include pecan pie, carrot cake, apricot squares, cheesecake, strudel, fudge brownies, and angel food cake topped with whipped-cream frosting. These delicious confections surround the most luscious fresh fruit tray you've ever seen.

Brunch is held every Sunday, with seating between 11:00 am and 2:00 pm. The dining room closes at approximately 3:30 pm.

Sunday Brunch
$24.00 for adults;
children 4-11, $12.00;
and under 4 years, $4.00.
Price does not include gratuity.

Holiday Brunch
(Easter, Mother's Day & Thanksgiving)
$30 for adults;
children 4-11, $15.00;
and under 4 years, $4.00.
Price does not include gratuity.

Champagne, coffee, tea and ice tea are included; soda and alcoholic beverages are available at additional cost.

Reservations are recommended, required for holidays: 219-836-1930.

Easter Brunch Menu:

Carved Ham, Carved Beef with Au jus, Mashed Potatoes and gravy, Roasted Herb Chicken and Dressing, Macaroni and Cheese, Chicken Tetrazzini, Italian Sausage, Duchess Potatoes, Mostaccioli, Beef Stroganoff and Noodles, Selection of Cheeses, Bagels and Lox, Bread Rolls, Fresh Vegetable Tray, Fresh Fruit Tray, Gelatin Mold, Assorted Salads, including Potato Salad, Cottage Cheese, Pickled Beets, Cole Slaw and Full Salad Bar, Full Day Selection of Breakfast Favorites including Eggs, Toast, Waffles with Warm Syrup, Sausage and Bacon, Hash Browns, Cheese Blintz and Full Dessert Buffet including Cakes, Pies, Puddings, Dessert Bars, Fresh Fruit, Candies and Decorated Eggs. Includes Champagne, Orange Juice and Hot Tea and Coffee with option of Full Cash Bar