Rhythm on Ridge

Date: TBD
Time: 5 pm - 9 pm
Location: 1040 Ridge Road (CVPA Terrace and Ballroom)

Guests can enjoy a refreshing cocktail or favorite beer or wine, or sip champagne on our landscaped terrace to enjoy conversation paired with a custom culinary menu and live music. Both outdoor terrace seating and indoor ballroom seating available.

Chef Joe Trama and his Events Team at The Center for Visual and Performing Arts are the hosts of "Rhythm on Ridge." Showcasing their delicious food, brimming beverages and entertaining reputation which earned the elegant-yet-comfortable landscape at 1040 Ridge Road status as an arts, culture and culinary destination for 30 years. Contact event hostess Christine Cabonare in Trama Catering Events for questions at (219) 836-1930, Ext. 2.

Kerry Mott and varied musicians provide live music outdoors beginning at 5:30 p.m. under the stars and terrace strung lights, as guests having the option of outdoor table service or enjoy the music from inside spacious ballroom which will also feature distanced cafe table seating.

Guests can enjoy their food and beverages framed in the light live music background in the relaxing outside atmosphere on the beautiful attached Woodside Terrace surrounded by flower beds framed by the secluded cool greenery of topiary hedges and cascading blooms of brick planters bursting with summer colors.

Executive Chef Joe Trama presents a special paid "all $15 menu" of favorite nosh with hearty portions including:

• Grilled Beef Sandwich with Horseradish Cream served with Potato Wedges
• Seared Ahi Tuna Salad adorned with Fresh Berries and drizzled with homemade Raspberry
  Vinaigrette
• Grilled Reuben on Hearty Rye Bread served with Potato Wedges
• BBQ Pork Sandwich with Potato Wedges
• Greek Chicken Sandwich, sliced marinated chicken breast on grilled Turano bread with Feta Cheese and Potato Wedges

There’s also a selection of sumptuous cake slices for guests to enjoy and cap the evening with dessert served with coffee or tea. The cake carousel includes slices of  Chocoflan, Carrot Cake, Chocolate Fudge Cake, and Red Velvet, all served with a mixed berry sauce, with all cake slices priced at $5 each.

The full cash bar includes assorted beers, with favorite domestic bottled beer ($5) and imported bottled beer ($6) as well as cocktails ($10) and a variety of Canyon Road Wines by the glass ($8).